Line Cook
Full Time • Mamaw's Cafe & Catering
Benefits:
- Bonus based on performance
- Flexible schedule
- Paid time off
- Opportunity for advancement
Actively seeking an extra hand.
Monday - Saturday as we are closed on Sundays
Part-time and Full-time available
Shifts range from 4 to 6 hours per day
At Mamaw’s Cafe & Catering, we're dedicated to creating a welcoming environment where great food and friendly service go hand in hand.
Join us in our mission to prioritize customer satisfaction, employee well-being, and community engagement as we aim to become the top choice for dining experiences.
As a food preparation expert, your responsibilities will include accurately portioning and cooking various food items such as meats, fish, vegetables, and soups. Your attention to detail will ensure that all hot menu items are perfectly garnished with appropriate accompaniments, making them look as enticing as they taste. Additionally, you will be expected to perform other tasks related to food preparation and plating, working efficiently to ensure that everything is prepared to the highest standard.
Activities & Responsibilities Primary
Monday - Saturday as we are closed on Sundays
Part-time and Full-time available
Shifts range from 4 to 6 hours per day
At Mamaw’s Cafe & Catering, we're dedicated to creating a welcoming environment where great food and friendly service go hand in hand.
Join us in our mission to prioritize customer satisfaction, employee well-being, and community engagement as we aim to become the top choice for dining experiences.
As a food preparation expert, your responsibilities will include accurately portioning and cooking various food items such as meats, fish, vegetables, and soups. Your attention to detail will ensure that all hot menu items are perfectly garnished with appropriate accompaniments, making them look as enticing as they taste. Additionally, you will be expected to perform other tasks related to food preparation and plating, working efficiently to ensure that everything is prepared to the highest standard.
Activities & Responsibilities Primary
- Promote, work, and act in a manner consistent with the mission of Mamaw’s Café & Catering – where our mission is to enrich the lives of our guests and our employees. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.
- Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, grills, fryers, and other kitchen equipment.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Consistently comply with the restaurant’s standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Responsible for the quality of products served.
- Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
- Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Bake and roast meats, fish, vegetables, and other foods.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food according to standard portion sizes and recipe specifications.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Follow proper plate presentation and garnish setup for all dishes.
- Wash, peel, and cut vegetables to prepare them for consumption.
- Carve and trim meats such as beef, ham, pork, and steaks for hot or cold service or sandwiches.
- Substitute for or assist other cooks during emergencies or rush periods.
- Close the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen.
- Attending all scheduled employee meetings and offering suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests’ needs and support the restaurant's operation.
- Fill in for fellow employees where needed to ensure guest service standards and efficient operations.
Reports Kitchen Manager
Compensation: $10.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
At Mamaw’s Cafe & Catering, our mission is not only to have great-tasting food but also to have efficient and friendly service, as we believe customer satisfaction is paramount. Our customers will always be treated with importance and warmth. When it comes time for our customers to decide where to spend their entertainment dollars, we will strive to become their first destination of choice. Employee welfare will be equally important to our success. Everyone will be treated fairly and with the utmost respect. We want our employees to feel a part of the success of Mamaw’s Cafe & Catering. Happy employees make happy guests. We will combine menu variety, atmosphere, and a friendly staff to create a sense of 'place' in order to reach our goal of overall value, in the dining experience.
Vision Statement:
Mamaw’s Cafe & Catering aims to serve happiness to our customers through delicious, quality meals, and extraordinary restaurant experience while working toward the greater good for our employees, community, and environment.
Core Values:
S = SERVICE - Have a heart for serving with a fearless pursuit of hospitality. We take care of our people, guests, communities, and vendors with authenticity, sincerity, and passion.
T = TRAINING - We believe in the ongoing training and development of our people. We see it as a worthy investment in the future of the restaurant and as a way to enable our staff.
R = RESPONSIBILITY - We understand that people's health is greatly tied to what they eat. We are going to hold ourselves accountable for every action taken in any course of carrying out our duties.
I = INTEGRITY - We always strive to perform the right thing. Our dedication to the truth is solid, both in words and in actions.
V = VALUE PEOPLE - Be One Team, Share One Purpose! Teams understand a common goal and trust the focused collaboration drive efficiency results.
E = ENDURANCE - Growing, learning, making adjustments to ensure we are on course and then moving forward to overcome obstacles to reach goals.
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Free employee meal while on the clock
Earn paid time off
Performance based rewards
Free swag